Seville Sunshine.

I’m just about to make a marmalade loaf with some of last year’s marmalade, so I thought it’d be good to reblog my classic orange marmalade recipe (also, check out my fig and lemon marmalade from earlier the month). It’s that time of year again, decent supermarkets and veg box providers will have Seville oranges in stock right now!

The Noble Aubergine

IMG_1018

Marmalade.  Bitter, orange, tangy, sweet, citrus, sticky sunshine on toast.

I love making preserves.  There’s a huge sense of satisfaction in taking a troublesome glut of fruit or veg, and making something wonderful out of it.  Preserves make up a huge percentage of my gifts to people, and I don’t think we’ve bought a jam, chutney, pickle or jelly in years!

Marmalade is a little bit different.  Obviously I don’t have a glut of Seville oranges in my garden to contend with, but in January, the English preserve season is a way off yet, so this one starts the year off nicely and keeps my daughter happy.  I should really double this recipe to keep us going all year; we start using our marmalade sparingly, like an expensive luxury, only to be indulged in on the weekends from about September… and by November we’ve usually run out.  One batch at…

View original post 1,067 more words

Advertisements

7 Comments Add yours

  1. I might have seen the last one, but, this is terrific! Thank you!

    Liked by 1 person

    1. I make this every year – I originally blogged it 2 years ago 🙂

      Liked by 1 person

      1. Am I able to make a special request? I love ginger marmalade. It used to be available here, but now it isn’t. Do you know how to make it? If so, would you be able to please do a post on that? Yum! Plus, for the orange marmalade, is necessary to use Seville oranges or would any orange work? Orange and ginger marmalades are my favorites!

        Liked by 1 person

      2. Seville oranges give the traditional marmalade flavour, I’ve not tried it with other oranges. As for ginger, do you mean ginger and orange marmalade? because I’d imagine, if you add finely chopped stem ginger which has been preserved in sugar syrup, to this recipe, that would work. I’m not really sure of the quantities though. I’ve added stem ginger to plum jam before but not marmalade.

        Like

      3. I used to buy a candied ginger marmalade by Robertson. It is now longer available here. I don’t think it had oranges in it. It was slightly pungent and I love ginger.

        Liked by 1 person

      4. I’ll have a look for a recipe and see what I can do!

        Liked by 1 person

      5. Thank you! It was a favorite!

        Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s