Super Seasonal Courgette Fritters

My courgette plants are HUGE!  Right now I can just about crawl beneath the massive leaves to pick off a few courgettes every day.  It’s like entering the Amazon rainforest.  I have four courgette plants, and for those of you who know how prolific the fruit of a courgette plant can be, you’ll know that…

Persian Bulgur with Aubergine

This is a momentous day – after more than 2 years sporadic  blogging – I finally include an aubergine recipe on The Noble Aubergine!  Aubergines are not exactly in season in the UK right now, but my veg box delivery has started to include them, probably grown undercover for an early crop, so I’m going…

Ras-El-Hanout {Moroccan Spice Blend}

Recently, out of a desire for a new taste from a different part of the world, I have been trying to recapture the flavours from a distant holiday in Marakesh.  I’ve been working on a vegetable tagine, and during my research, which has led me the believe there is no such thing as a definitive classic…

Parsnip Chickpea Pasties

Parsnips are a staple of a British winter vegbox.  Beautiful roasted and caramelised in coconut oil and a little maple syrup with some warm indian spices, they make silky creamy soup, and can even bulk out a root veg stew… but what else?  I decide to go an the search for another parsnip dish, something…

Smashing Pumpkins

Since deciding to blog about my adventures with food, I’ve joined a whole host of food and recipe groups, mainly veggie, vegan and wholefoody, on Facebook.  Over the recent months, not a day goes by without another ‘pumpkin spice’ recipe popping up on my newsfeed.  Pumpkin spice tart, pumpkin spice loaf, pumpkin spice latte, pumpkin…